$29.80GST-free
Size
200gFarmed Atlantic salmon, dry aged under controlled temperature and then sliced and set out as a tray — ready to open and serve, with no knife work at your end.
Ageing is what separates this from a standard sashimi tray. Held at a controlled temperature, the flesh loses a little moisture and the flavour that remains concentrates, so what you taste is rounder and more clearly salmon than a fresh-cut fillet. The texture changes with it: less watery, softer on the tongue, with the fat reading as richness rather than slickness. It is a small difference on paper and an obvious one in the mouth.
Why Choose It?
How To Serve It:
The One Rule:
Serve it cold and serve it soon after opening. Aged salmon warms up fast, and once it does the fat turns greasy on the palate instead of soft. Take the tray out, let it stand a couple of minutes, and eat it — do not leave it sitting on the bench.
Storage:
Keep refrigerated at 0–4°C and eat on the day you open it. Do not freeze and do not refreeze.
Food safety:
This is intended to be eaten raw. If you are pregnant, elderly, very young or immunocompromised, cook it through rather than eating it raw.
Allergen:
Contains fish (salmon).
Open the lid, and that is the course served. Order now.
养殖大西洋鲑鱼，经温控熟成后切片装盘——打开即可上桌，不用你自己动刀。
和普通刺身拼盘的分别，就在熟成这一步。在控温条件下，鱼肉散去一部分水分，留下的风味随之收拢，吃起来比现切的鱼柳更圆、更明确地是鲑鱼的味道。质地也跟着变：水感退掉，入口更柔，油脂呈现为醇厚而不是滑腻。写在纸上是很小的差别，放进嘴里却一下就听得出来。
为什么选择它？
推荐食用方式：
唯一的诀窍：
要冰着吃，而且开盘后尽快吃完。熟成鲑鱼回温很快，一回温，油脂在口中就从柔滑变成油腻。从冰箱取出静置一两分钟即可上桌，别搁在台面上等。
保存方式：
全程冷藏，保持零到四度，开盘当天食用完毕。请勿冷冻，亦不可二次冷冻。
食用安全提示：
本品供生食。孕妇、长者、幼儿及免疫力低下者请勿生食，应彻底加热煮熟后再食用。
过敏原提示：
含鱼类（鲑鱼）。
揭开盖子，这道菜就上完了。立即订购。