$22.80GST-free
Size
800g-1000g each fishGolden pomfret, snap frozen whole, from Malaysia. It is a flat, deep-bodied fish with a golden-bronze sheen, and it has become one of the most popular whole fish in Asian kitchens for a straightforward reason: it is easy. Easy to cook, easy to eat, and almost impossible to get wrong.
The flesh is white, firm and clean, slightly richer than a snapper without being oily, and it separates into neat segments when steamed. There is one central spine and very few fine bones, which makes it a good choice for a family table with children at it.
Why Choose Golden Pomfret?
Cooking Methods:
Preparation:
Score the thickest part of each side two or three times down to the bone. It helps the heat get in and stops the thin belly overcooking while the shoulder is still raw.
Thawing:
Thaw in the refrigerator (0-4°C), rinse and pat dry before cooking. Never use hot water or a microwave.
Storage:
Keep frozen at -18°C. Use within 1-2 days of thawing and do not refreeze.
Origin:
Product of Malaysia.
Whole fish, one steamer, dinner sorted. Order now.
金鲳鱼，整条急冻，产自马来西亚。它身形扁而高，泛着金铜色的光泽，近年成为亚洲厨房里最受欢迎的整鱼之一，理由很直接：好料理。好煮、好吃，而且几乎不会失手。
鱼肉洁白紧实、味道干净，比鲷鱼略丰腴一点，却不油；清蒸后会分成漂亮的蒜瓣状。只有一根主脊骨，细刺极少，所以家里有小孩的饭桌，它是个稳妥的选择。
为什么选择金鲳鱼？
烹饪方式：
处理方式：
在鱼身最厚处两面各划两三刀，深至见骨。热气进得去，也免得薄的肚腩已经过熟、厚的肩部还没熟。
解冻建议：
请置于冷藏室（0-4°C）解冻，冲洗擦干后再下锅。切勿用热水或微波。
保存方式：
-18°C冷冻保存。解冻后1-2天内食用完毕，请勿再次冷冻。
产地：
马来西亚。
整条鱼，一个蒸锅，晚餐解决。立即订购。