**Huon Salmon Caviar**
🌊 **From Tasmania's Huon Region**
Bright, glossy salmon roe from the cold, clean waters of southern Tasmania. Each pearl is firm to the bite and bursts with a clean ocean flavour and a mellow, buttery finish — vivid orange and never overly salty.
🍽️ **How to Enjoy**
• Spoon over warm rice or a poke bowl
• Pile onto blinis with crème fraîche
• Top fresh oysters or sashimi
• Fold through pasta or soft scrambled eggs off the heat to keep the pearls intact
❄️ **Storage Tips**
• Keep refrigerated and serve chilled
• Use a non-metallic spoon to protect the flavour
• Once opened, enjoy within a few days
A generous jar of Tasmanian roe — made for cooking with, not rationing.