Japanese Crumbed Oyster (Frozen)急冻·日本豪大炸生蚝

$43.80GST-free

Size

1kg Box · 2 trays × 20 pcs (40 pcs)

Japanese Crumbed Oyster (Frozen)

Plump Japanese oysters, shucked, coated in a light golden panko crumb and snap frozen. Straight from the freezer to the air fryer — crunchy outside, juicy and briny inside, with no shucking and no mess.

Why Choose It?

Big Japanese oysters: full-size meat under a thin, crisp crumb.
Ready to cook: already crumbed — no flour, egg or breadcrumb station.
Cook from frozen: no thawing needed.
Easy to portion: two trays per box, so you can cook one and keep one frozen.

Cooking Methods:

Air fryer: 180°C for 8–10 minutes, turning once, with a light spray of oil.
Deep fry: 170–180°C oil for 3–4 minutes, until golden.
Oven: 200°C for 12–15 minutes on a lined tray, turning halfway.

How to Serve:
With tartare sauce, Japanese mayonnaise or tonkatsu sauce, a wedge of lemon and shredded cabbage. Great in a bento, on rice, or as a party snack.

Storage:
Keep frozen at -18°C. Cook from frozen. Do not refreeze once thawed.

Restaurant-style crumbed oysters at home in minutes. Order now and have them delivered to your door.

急冻日本豪大炸生蚝

精选日本大颗生蚝，去壳后裹上金黄日式面包糠，急速冷冻。从冷冻柜直接进空气炸锅 — 外酥内嫩，一口爆汁，不用开壳，不用裹粉。

为什么选择它？

日本大颗生蚝：薄薄一层脆皮，里面是饱满蚝肉。
开袋即煮：已裹好面包糠，不必准备面粉、蛋液。
无需解冻：冷冻直接下锅。
分装方便：每盒两盘，煮一盘、留一盘。

推荐烹饪方式：

空气炸锅：180°C 8–10分钟，中途翻面，表面喷少许油。
油炸：油温170–180°C，炸3–4分钟至金黄。
烤箱：200°C 烤12–15分钟，中途翻面。

搭配建议：
配塔塔酱、日式美乃滋或猪排酱，加一角柠檬和椰菜丝。做便当、配饭、聚会小食都合适。

保存方式：
请于 -18°C 冷冻保存。冷冻直接烹调，解冻后请勿再次冷冻。

几分钟在家吃到日料店的炸生蚝。立即订购，我们为您送货到家。