Sashimi Grade Hokkaido Scallop Meat
Harvested from the pristine, deep waters of Hokkaido, near mainland Japan, these scallops are world-renowned for their exceptional quality and delicate flavour.
Japanese Hokkaido scallops are a favourite among seafood enthusiasts and a staple in high-end restaurants, prized for their premium eating experience. Perfect for serving raw as sashimi, they can also be lightly pan-seared or grilled to elevate any dish. Now, you can enjoy this luxurious delicacy from the comfort of your home.
Why Choose Sashimi Grade Hokkaido Scallop Meat?
- Unmatched Quality: World-famous for their sweet, delicate flavour and tender texture.
- Versatile: Perfect for sashimi, pan-searing, grilling, or adding to gourmet dishes.
- Premium Sourcing: Caught in the clean, deep waters of Hokkaido, known for producing some of the best scallops in the world.
- Restaurant-Worthy: Frequently featured in high-end restaurants, now available for you to enjoy at home.
Cooking Tips:
- Ensure the scallop meat is fully thawed before cooking. Cooking while still frozen or partially frozen can cause the scallops to lose their natural, tender texture.
- Ideal for sashimi, pan-searing, grilling, or incorporating into gourmet recipes.
Indulge in the freshness and premium quality of Hokkaido Scallops today. Elevate your meals with the rich, natural flavours of this delicacy.