Fresh Live Simply Barramundi

Simply Barramundi

Mark Lee Fish Farm's Simply Barramundi is sustainably farmed in South Australia using geothermal spring water. These fish are raised in a sterile indoor environment, free from contaminants such as bird droppings, parasites, pesticides, hormones, and antibiotics, ensuring top-notch quality and safety.

To guarantee ultimate freshness, the fish are harvested and processed on the same day at the farm, then vacuum-sealed for convenience and hygiene, making it easy to enjoy premium seafood at home.

Preparation Tips:

• Upon receiving the fish, remove it from the vacuum pack, rinse under tap water, and pat dry with a paper towel.
• You can then cook it to your liking, with ginger and scallion steaming being the recommended method, or opt for pan-searing, baking, or other cooking styles.

Cooking Methods:

• Ginger and Scallion Steaming: Enhance the fish’s natural sweetness by steaming it with fresh ginger slices, scallion stalks, soy sauce, and a drizzle of sesame oil for a classic and aromatic dish.
• Other methods include deep-frying, pan-frying, baking, grilling, and barbecuing.

Perfect Pairings:

• Ginger and scallion steaming is the best way to highlight the fish’s delicate flavour. You can also pair it with Asian greens, chilli, fresh herbs, lemon, lime, or white wine for added depth and variety.

Processing Weight Loss Disclosure:
Please note that processing (removal of scales, gills, and guts) may result in up to 20% weight loss.

Simply Barramundi brings you the pure taste of South Australia. Perfectly suited for the classic ginger and scallion steaming method, order now and elevate your seafood experience with fresh, premium-quality Barramundi!